Tuesday, July 08, 2008

WW Noodles

We have seldom had whole wheat noodles that were edible. They tend to make a gooey, sticky, mass of yuck when boiled. My friend Sandy makes totally awesome ww noodles. And one time we found a brand at a store that was good. Backwoods Home author Richard Blunt informs me it must've been Ronzoni.

But today we found one that boils nicely and tastes just fine. At ALDI! This is so mega-cool. Fantastic price. Good pasta. Whole wheat. Wow!

3 comments:

  1. Aww, thank you for the compliment! You've made my day. :-)

    Sandy

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  2. I keep telling people there's lots of good stuff at Aldi, but few people seem to believe me. Their chocolate is fantastic, as it should be for a German-owned company.

    Don't judge a store by its produce, I always say. :)

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  3. Actually, the produce at this Aldi is quite decent. Not great. But no worse than at the Super-Walmart. You just don't want to buy anything when there's only a few of it left: all the good ones from the box have already been picked-out by other people first.

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