I've been too busy to cook. The last months have been insta-food, burgers, pizza, and even [gasp] eating out at restaurants. I did it again today: I stayed at church far too long working and then rushed home to drive Mag to work and do some errands. And then it would be time to eat -- boom. Having eaten way too many hamburgers recently, I snatched up some Aldi ground turkey for a variation on our burgers. My brain was thinking I might throw in some grated onion, carrot, and celery with a teriyaki sauce for the burgers.
Problem 1: Teriyaki sauce was gone and I had to whip up my own sauce.
Problem 2: We're nearly out of bread. The grain would have to be noodles or rice.
Solution: Get creative. Besides, I hadn't had the fun of cooking creatively for months. Pad Thai was the starting point.
Cut veggies:
about 5-6 cups slivered cabbage
about 1 cup julienned carrot
about 1 cup slivered onion
(Slaw mix with some onion would work nicely, if you have it.)
Meatballs:
1.5# ground turkey
lime juice
cilantro
2 eggs
1/4 sesame seeds
1/4 cup flour or fine bread crumbs
extra flavor: garlic, onion, chili powder, pepper, salt
Stir-fry the veggies. I used a blend of coconut oil, olive oil, and sesame oil. Remove from skillet and set aside.
Set a large pot of water to boil.
Start frying the meatballs in the skillet.
(Option: bake meatballs in the oven instead of cooking them in the skillet.)
Mix up a sauce of soy sauce, lime juice, brown sugar, pineapple juice, chili-garlic paste, and garlic.
When meatballs are done, remove from skillet. Pour sauce into skillet and use whisk to loosen meat-bits. Return veggies to skillet and simmer for 5 minutes.
Meanwhile, cook in the boiling water:
8 oz dry spaghetti, broken into 2" lengths
Drain.
Add pasta to the veggies and sauce. Mix well. Top with meatballs.
When Gary asked what I was making for supper, I told him what I was inventing. He put on a brave face. I was a bit leery too. But I liked it. As for my poor guinea pig of a husband, after a few bites, he declared, "Hey, this is pretty good!" Success!
Thursday, July 06, 2017
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