(Notes to remind myself. Nobody else will want to bother reading.)
Low-fat vegan diet for several days: no caffeine, no sugar, no gluten, no alcohol. Raw fruits and veggies as much as possible. Lots of cukes, beets, tomato, lemon juice. Rice salad works well.
Day before and morning of cleanse:
No fat. No, really -- NO fat: olives, avocado, coconut milk, nuts, crackers.
Day starting the cleanse:
2:00 p.m. -- begin fast. Drink plenty of water because of the salt later. Unsweetened herbal mint tea is okay too.
6:00 -- first potion (3/4 cup water or apple juice with 1 Tbsp epsom salts)
8:00 -- second epsom-salt potion; prepare another potion for morning and put by bed
9:15 or 9:30 -- get ready for bed, pj's and brush teeth
9:45 -- mix 3/4 cup olive oil with juice of 3 lemons or 2 grapefruit (1/2 or 3/4 cup juice); shake well in jar until thin and frothy; go to the bathroom
10:00 -- drink the "salad-dressing" potion; it may help to use a straw or to chase sips with honey; drink it quickly (within 5-10 minutes); immediately go to bed; do not clean up the kitchen; lie down on the right side in the fetal position and stay still for at least 20 minutes; okay to get up overnight to use bathroom if necessary
Day ending the cleanse:
6:00 a.m. or later -- another dose of epsom salts; go back to bed
8:00 (or 2 hours later) -- another dose of epsom salts (may skip if stomach is too nauseous), then relax for another two hours
10:00 (or after 2 or 3 trips to toilet) -- may begin juice
10:30 or 11:00 -- may have some fruit
12:00 -- may begin eating light food
supper -- simple and easily digestible food
Organic better.
Freshly juiced juices better than purchased.
Saturday, July 27, 2013
Sunday, July 21, 2013
Decorating Opinions?
Unlike me, some of you have, well, y'know, taste. And some of you enjoy looking at decorating magazines. So I'd like to ask for input.
If these are my [ahem] outdated kitchen cabinets,
and if I have no intention of updating them,
and if I'd like a lighter kitchen,
would it work to paint the cupboard doors?
1: What's trendy is irrelevant. If I accomplish this project within five years, I'll be patting myself on the back for speediness.
2: If the cupboard doors were white or some other near-white color and the cupboards themselves remained dark, would the outline of the dark wood look super-tacky, or elegant, or some blah-in-between?
If these are my [ahem] outdated kitchen cabinets,
and if I have no intention of updating them,
and if I'd like a lighter kitchen,
would it work to paint the cupboard doors?
1: What's trendy is irrelevant. If I accomplish this project within five years, I'll be patting myself on the back for speediness.
2: If the cupboard doors were white or some other near-white color and the cupboards themselves remained dark, would the outline of the dark wood look super-tacky, or elegant, or some blah-in-between?
Unripe Avocado
Again? We cut into an avocado, expecting to add deliciousness to a sandwich, and it wasn't ripe enough. Let's get real -- it wasn't ripe at all. When it happened last month, I chafed at putting a whole avocado into the garbage. So when it happened again this month, I didn't want to waste another one. Time to start a google-hunt.
I decided to try an avocado hair mask.
Because the fruit wasn't ripe, I let it sit for several days. I don't have the foggiest idea why it didn't mold. But it didn't. At least, not this time. The cut edges dried. The middle under the dried edges continued to ripen somewhat. Eventually, I followed online instructions to mash/puree the avocado with olive oil, smoosh it through my hair, cover it with a shower cap, heat it with a blow-dryer for a couple of minutes, and then let it sit for an hour. I washed my hair. The next morning I rinsed it thoroughly again with plain water and let it dry.
And today I have sproingy-boingy soft curls instead of slight waves. Nice!
I decided to try an avocado hair mask.
Because the fruit wasn't ripe, I let it sit for several days. I don't have the foggiest idea why it didn't mold. But it didn't. At least, not this time. The cut edges dried. The middle under the dried edges continued to ripen somewhat. Eventually, I followed online instructions to mash/puree the avocado with olive oil, smoosh it through my hair, cover it with a shower cap, heat it with a blow-dryer for a couple of minutes, and then let it sit for an hour. I washed my hair. The next morning I rinsed it thoroughly again with plain water and let it dry.
And today I have sproingy-boingy soft curls instead of slight waves. Nice!
Subscribe to:
Posts (Atom)