1 pint of chicken broth or turkey stock
2 Tbsp uncooked rice
1/2 cup chopped onion
1 tsp chopped hot pepper (more or less, to taste)
1/4 cup chopped fresh tomato
(or canned petite-diced tomato)
Bring to boil over high heat.
Lower heat and season soup with:
salt if necessary
Then simmer until rice is done. (If using white rice instead of brown, saute onion for 5 minutes before adding broth and rice and tomato.)
1/3 cup chopped, cooked chicken or turkey
When meat is heated through in the soup,
stir in 3-4 Tablespoons peanut butter.
This easy-breezy recipe makes about 3 cups of delicious soup in about 45 minutes (or less, if you insist on white rice).
(Shhhh... nobody caught on to my near-rabid preference for brown rice here, d'ya think?)