Friday, January 17, 2014

Caribbean Salmon

My housemates who aren't exactly fond of salmon requested that this recipe be made again!  The original recipe is found here.  My [lazy] adjustments are as follows:

2# salmon fillets
2-3 Tbsp Jamaican jerk seasoning
1 tsp lime juice
1/2 tsp garlic powder
1 tsp onion powder
1/2 Tbsp pineapple juice (because I didn't have oj opened)
1/2 Tbsp olive oil
2 Tbsp brown sugar

Preheat oven to 450.
Mix all ingredients except salmon.
Spread a few tablespoons of olive oil on a jelly roll pan.  Place fish in the pan, skin side down.  Spread spice mix evenly over the fish pieces.  Cover pan with foil and bake until done (when thick part of the meat flakes with a fork).