Cream
2 cups dark brown sugar
1 cup butter or margarine
Add
2 eggs
1½ teaspoon baking soda
1 teaspoon salt
Beat.
Beat in
2 cups flour
2 teaspoon vanilla
3 cups quick oats
Drop by spoonfuls onto ungreased cookie sheet. Bake at 375° for about 9 minutes (for a 2" or 2½" cookie). Do not overbake; they should be soft and chewy, not crisp. If desired, add chocolate chips or nuts.
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Thanks, Susan!
ReplyDeleteoh, these look yummy!!
ReplyDeleteThanks Susan! My mom is coming over for lunch tomorrow, just the ticket!
ReplyDeleteThis sounds so yummy we are going to try this right now. It's perfect weather for cookie making as the snow gently falls around our Colorado home.
ReplyDeletePaula
Yipeeeee! They were a success! Thanks! Mom loved 'em and Hanna and I did too!
ReplyDelete