Monday, June 21, 2010

Nutrition-Nazi Bakes for the Neighbor

A very large dead branch came down out of the crab-apple tree shortly before vacation. We haven't gotten around to dealing with it yet. I did mention to Andrew once that we (read: he) should trim the twigs and begin sawing the branch into logs. But we (read: he, to escape my nagging) hadn't gotten to it yet.

Our neighbor Doug was outside today, trimming trees. Taking down branches. Chopping them up with a chainsaw. Wow..... Do you know how much faster chainsaws are than handsaws? Let me tell you, it is a LOT faster!

I was trying to get up my nerve to go over there and propose a barter: a couple of loaves of hotfresh bread in trade for his taking a few minutes with his chainsaw to turn that branch into a few fireplace-sized pieces. But before I did, he came over and offered! (Isn't that must mega-sweet?!?)

After picking up the logs, I told Doug of my ponderings 20 minutes earlier. He said I didn't have to do that, it was no problem, and all those nice neighborly things. I asked him whether I should make white or whole-wheat if I were to make them some bread anyhow. He said white.

So it's rising.

It looks funny. It's all .... well .... WHITE.

I feel like I'm giving him something that will hurt him. He does something so nice and I turn around and give him WHITE bread. I feel like a bad person.

(Wow, this really makes me realize what nutso I am.)

5 comments:

  1. Pbbblttt! Homemade white bread is still WAY WAY WAY WAY better for the guy than store bread!

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  2. Good point. Real butter instead of Crisco. No HFCS. Unbleached flour instead of bleached. And I snuck in a little wheat germ and oat bran -- I just couldn't help myself!

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  3. My husband says to me, "See, you're not the only one."

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  4. I hope you didn't bake it too long--I do every time I try to make something for other people using mostly white flour, because it just doesn't look done. ;)

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  5. Angie, I've done that too. I was careful to set the timer, and to check doneness by tapping the bottom of the loaf -- ignoring color. LOL.

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