Friday, November 07, 2008

Canned Vegetables

This week we have discovered a way to improve the texture and taste of canned veggies. Instead of tossing the contents of the can into the saucepan and heating it, it helps to drain the liquid into the saucepan and heat only that. When it's boiling nicely, the veggies go into the hot water and cook just a minute or so until they're heated. They don't come out mushy this way!

1 comment:

  1. Now tell me how to get the "can taste" out of the green beans!!