Friday, November 11, 2011
Pumpkin Pie
I've been disappointed in the pumpkin pies I've been making. They're good. But they're not awesome. Some were made with pumpkin I baked; some were made with canned pumpkin. I think I've decided that butternut squash is where it's at. When I use butternut squash for the "pumpkin" pie, then we're talking exquisite yumminess!
Subscribe to:
Post Comments (Atom)
...have you made pumpkin cookies with butternut squash? Because I'd love a side-by-side comparison. :D
ReplyDeleteDon't hate me... but I've never made your favorite pumpkin cookies.
ReplyDelete