Old Pans

I bake our bread.
It is delicious bread.
With fewer people in the house, I usually make bread only once a week now (four loaves at a time).

I started making bread 27 years ago. It was too hard to find time to go to the grocery store to buy bread. Baby's naps never coincided with Toddler's naps, so I had a booger of a time leaving the house. Talk about being grounded ... that's what happens when it's easier to bake your own bread than buy it from the store that's only a quarter-mile away. (Come to think of it, my parents never grounded me. It was my children that did that.) Anyway, the point is that my pans are old.

About 5-10 years ago I bought new bread pans. The old ones were ugly. I mean seriously ugly, even rusting. But those new bread pans didn't bake the bread nicely. After months of trying, I admitted that I'd wasted the money and relegated those pans to meatloaf or non-bakery type of food.

I hunted online for bread pans that might work. What I found was $20-35 per loaf pan. That's a hunk o' cash even if you know the pans are good. But what if they were no better than my last set of new pans?

Recently my aunt offered me my grandma's pyrex loaf pan. Hunky-dory! But you know what? The bread sticks to that one too, no matter how much I grease it. She also gave me some metal ones that she needed to shoo out of her cupboards. The bread sticks even worse to those.

So now I'm back to my trusty old (old old old) bread pans. A couple of times each year I may have to scrub with steel wool to remove rust spots. The pans may be ugly on the outside too. But the bread bakes evenly and nicely. And I can remove the hot loaves from the pans!!

If any of you have advice about how to find reasonably-priced kitchenware that works properly, I'm all ears. But I suspect I'll be going to my grave with those bread pans still in my kitchen.