I was recently making Glenda's Most Evil Dessert as a thank-you treat for some of my co-workers. Of course, it never crossed my mind to buy a bag or two of caramels (which is one of the main ingredients). So Maggie and I determined to mix up some caramels right-quick. That's when we discovered we had no corn syrup either (a main ingredient in the caramels).
So I substituted honey. Y'know -- real honey. Made by bees. Instead of chemists.
Guess what? Those were darn good caramels!
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