Sunday, May 12, 2013

Caramel without HFCS

I was recently making Glenda's Most Evil Dessert as a thank-you treat for some of my co-workers.  Of course, it never crossed my mind to buy a bag or two of caramels (which is one of the main ingredients).  So Maggie and I determined to mix up some caramels right-quick.  That's when we discovered we had no corn syrup either (a main ingredient in the caramels). 

So I substituted honey.  Y'know -- real honey.  Made by bees.  Instead of chemists.

Guess what?  Those were darn good caramels!

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