It used to be that food manufacturers advertised their products "as good as home-made" or "tastes as great as Mom used to make."
When I was talking with an acquaintance recently, she commented on her chicken pot pie. She doesn't cook a lot, but this is one recipe she makes that turns out fabulous. "You know what? It's as good as what you can buy at the store!" The other participants in the conversation were impressed.
So now we at home have reached the goal when we make food that tastes as good as what's mass-manufactured? Something has changed!
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Very few people actually cook any more. Many people think that they have cooked if they add water and egg to boxes of mixes, heat frozen food or warmed bottled spaghetti sauce. Yuck!
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