Monday, September 14, 2009

Easy Raspberry Vinaigrette

I don't have raspberry vinegar, a basic ingredient to most raspberry vinaigrette dressings. But I have raspberry jam and blackberry jam.

Take a spoonful of jam, an equal amount of apple cider vinegar, maybe with a splash of balsamic vinegar. Add a pinch of salt. If you wish to add other spices, hunky-dory. But the jam, vinegar, and salt will do quite nicely. Stir (or shake) it well.

Use this dressing on a spinach salad, with some onion slices, and if you're lucky you can toss in a few raspberries, and yum yum yum....

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