Jane started this and tagged everybody.
I'm sure that all of us have lots of stuff in our fridges, so list just five things in each category. Pick what makes your fridge original, embarrassing or average. It's up to you; I've chosen to pick some of the odder things. (It'll give y'all something to laugh at.) I'm tagging Katie and anybody else who wants to play --except Coral who's not allowed until after tests.
On the Shelves: whole-wheat home-made tortillas, leftover baked yams, leftover clam sauce for pasta, eggs from happy chickens, and whey.
Drinks: I only have five different things at the moment. Milk, Irish cream, red wine, Leinie Red, and Leinie Honey Weiss. (It sounds like we drink virtually nothing but liquor, but the reality is that the juice gets inhaled about 18 seconds after it's transferred from the freezer to the refrigerator.)
In the Cheese Drawer: Swiss, feta, mozzarella, cream cheese, and cheddar.
In the Produce Bin: Fuji apples, cabbage, organic carrots, iceberg lettuce, and mushrooms.
In the Door: lard, home-made peach jelly, Kikkoman's honey-pineapple teriyaki glaze (yowza!!), pepperocinis, and home-made mayonnaise.
In the Freezer: spices, fruit for smoothies, leftover daquiri from the wedding, suprema dophilus, and ice-cubes made of red-cabbage juice (intended for use in science experiments as a litmus test).
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Susan,
ReplyDeleteYour refrigerator contents sound like mine. We also are heavy on the alcohol 'cuz nothing else lasts long.(Sometimes not even the alcohol...) There's always a gallon of milk and some cream. Not usually irish cream, though. But always red wine and some Leinie's. And potato sourdough starter.
I went to the grocery store today because we're planning to be ice/snowed in tomorrow. Keep writing because I'll be checking blogs tomorrow. :o)
Mine was mostly alcohol, too. The Mountain Dew has been in there partially used for weeks, so it is going out tomorrow.
ReplyDeleteI would have red wine in my fridge except I've discovered the magic Delicato wine box. :)