Tuesday, November 12, 2013

Happy Things

How can a simple fried egg be SO good?!

Egg.  From a happy chicken.  Cooked in a cast-iron skillet.  With a touch of sea salt and black pepper. 

Mmmm.  Hot, runny-yolked egg!

1 comment:

  1. On a blue-white plate! :)

    J.S.

    ReplyDelete