Saute together in a humongous pot:
1.5 pounds hamburger
2 onions, finely chopped
1 large sweet green pepper, finely chopped
1 large hot pepper, minced (or a medium-sized very hot pepper)
Meanwhile, use the food processor to chop up a whole gob of tomatoes (about a gallon of diced tomatoes with their juice).
When the hamburger is browned and the veggies soft, add
1 Tbsp salt
1/2 tsp black pepper
1 tsp garlic powder
3 Tbsp dried parsley
1.5 Tbsp chili powder
1.5 Tbsp cumin
1/4 tsp basil
Stir well. Add tomatoes. Mix.
Drain water from 4 pints of of canned kidney beans.
Add beans to soup. Heat. Adjust seasonings.
Mmmmmm. This is the chili which I tried to can, and I shouldn't have. Batch #2 is bypassing the pressure-canner and going straight into freezer bags. Mmmmmm.
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