Tuesday, October 06, 2009

Hamburger Buns

Or hot dog buns. A dozen of whichever you prefer.
I love this recipe which came from Mary Schultz. It's relatively fast for a bread recipe, and the buns have a lovely texture and taste.

1 egg
1 cup warm water
2 Tbsp olive oil
1 tsp salt
1/4 cup sugar

3 cups flour [I use 1 cup ww and 2 cups white]
1 Tbsp yeast

Place ingredients in the order listed above into your bread machine on the dough cycle, adjusting the flour/water as needed. Or combine in mixing bowl and knead. Let rise, shape into buns (flattened circles). Place on greased cookie sheet and let rise for about 30-45 minutes. Bake at 350 until golden, maybe 20 minutes.

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