Butter = $0.95 per cup
Walmart's cheapest coconut oil = $1.40 per cup
Real lard from the Darien butcher = $0.35 per cup
Hydrogenated lard from the store = $0.60 per cup
Aldi's raw olive oil = $2.00 per cup
Woodman's cheapest raw olive oil = $1.90 per cup
Woodman's cheapest olive oil = $1.50 per cup
Off-brand shortening = $0.50 per cup
Pomace oil = $0.70 per cup
I ran out of lard when I made soap last week. I can't find butchers around here that actually kill animals and sell the meat and other parts; the "butchers" here are just meat stores. I think I may actually have to buy some Crisco for use in seasoning skillets; it's killin' me to wipe coconut oil and olive oil on my skillets.
I've been using lard for two reasons. 1) It was the cheapest fat I could find. 2) I'd rather use unrefined fats than chemist-made fats. Of course, pigs are unclean animals, so I'm not sure that my usual plan ("I'd rather eat the fat God made than the fat the scientist made") pans out for lard.
Looking online for
information on fats, I discovered that somebody else uses the same thing I'd been using as a shortening-replacement. In recipes that called for Crisco, I was using part butter and part lard, with a little more butter than lard. It seemed to work nicely, giving a buttery taste instead of such a piggy taste, with more of a shortening-texture to the baked goods.
For all the grand things my friends have told me about coconut oil and its health benefits, I'm finding that it stinks as a product for greasing pans. When I've used coconut oil to grease the granola pan or bread pan, I can't detach my food from my baking dish. It also makes cornbread turn out with a weird non-cohesive texture.
I wonder if grocery-store meat departments sell suet at this time of year. I have no idea how much it costs.
Last week I made a batch of home-made soap with Crisco. I wonder if the processed fat will work okay, or if it will give me rashes like the typical store "bath bar." If it works, it'd be a lot easier than rendering and washing animal fats. If not, I'm going to have to take a long drive to a real butcher. On the other hand, pomace isn't that much more expensive than the Crisco imitations.
But in the meantime, I'm gonna have to find me some lard, somehow, somewhere.