Susan's Pendulum
Tuesday, November 12, 2013
Happy Things
How can a simple fried egg be SO good?!
Egg. From a happy chicken. Cooked in a cast-iron skillet. With a touch of sea salt and black pepper.
Mmmm.
Hot
, runny-yolked egg!
1 comment:
Anonymous
11/13/2013 8:00 AM
On a blue-white plate! :)
J.S.
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On a blue-white plate! :)
ReplyDeleteJ.S.