I was googling a recipe for pork chops that used plenty of basil, and I found
this one that is brown sugar and basil, with a little salt and chili powder and oil mixed in. Weird combo, but when rubbed into the pork chops, it was highly agreeable to our tastebuds! The pan drippings were fabulous drizzled over the rice. We're thinking this rub/glaze could be used very nicely on chicken too.
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