tag:blogger.com,1999:blog-34185942.post6888690616617680664..comments2023-06-11T03:51:05.671-05:00Comments on Susan's Pendulum: "Drain the Fat"Susanhttp://www.blogger.com/profile/16152213210269075304noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34185942.post-52749384397940557512013-09-22T18:09:11.910-05:002013-09-22T18:09:11.910-05:00Mmmmm, bacon fat.
But your grandma strained it?...Mmmmm, bacon fat. <br /><br />But your grandma strained it? I thought one of the joys of saving bacon fat was those little bits of bacon that were mixed in with the fat ... and which flavor your green beans ... or your breakfast eggs ... or your hash browns!Susanhttps://www.blogger.com/profile/16307213773466556564noreply@blogger.comtag:blogger.com,1999:blog-34185942.post-32594603798083389632013-09-21T23:31:13.234-05:002013-09-21T23:31:13.234-05:00I'll bet you're on to something there. Als...I'll bet you're on to something there. Also, many people have always reused animal fat. I remember my grandmother's jar of bacon grease that she kept by the stove; after making fried eggs she'd strain it back into the jar for next time. A young woman during the Depression, she never wasted a thing, even years after the war was over.Barbara Frankhttp://www.barbarafrankonline.comnoreply@blogger.com