tag:blogger.com,1999:blog-34185942.post116105908434511740..comments2023-06-11T03:51:05.671-05:00Comments on Susan's Pendulum: BrowniesSusanhttp://www.blogger.com/profile/16152213210269075304noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-34185942.post-1161731783621968272006-10-24T18:16:00.000-05:002006-10-24T18:16:00.000-05:00My policy is anything that cannot be improved by c...My policy is anything that cannot be improved by chocolate can be improved with cheese. I have yet to be disproven. ;)Antheahttps://www.blogger.com/profile/10333746727680309431noreply@blogger.comtag:blogger.com,1999:blog-34185942.post-1161114779197636392006-10-17T14:52:00.000-05:002006-10-17T14:52:00.000-05:00Cheese makes veggies better. And meat. And bread...Cheese makes veggies better. And meat. And bread. And even wine, assuming you don't mix it into the wine. Just call me Cheesehead.Susanhttps://www.blogger.com/profile/16152213210269075304noreply@blogger.comtag:blogger.com,1999:blog-34185942.post-1161106982605292512006-10-17T12:43:00.000-05:002006-10-17T12:43:00.000-05:00Zucchini sauteed in olive oil is a veggie that I c...Zucchini sauteed in olive oil is a veggie that I could eat almost every day. I think I'm going to have to run by the farm stand.<BR/><BR/>I have some lovely acorn squash that are going to be dinner tonight.<BR/><BR/>I'll leave the fudge to the rest of you. I have never really liked it, but I can't wait to try brown sugar in my dark chocolate brownie recipe. :)Janehttps://www.blogger.com/profile/14984938560695736640noreply@blogger.comtag:blogger.com,1999:blog-34185942.post-1161102707182324512006-10-17T11:31:00.000-05:002006-10-17T11:31:00.000-05:00An amazing coincidence!!!As I sit this very moment...An amazing coincidence!!!<BR/><BR/>As I sit this very moment reading Susan's Pendulum I am sauteing zucchini slices in olive oil on my stovetop. The Quipper does not care for it, so I enjoy it for lunch when he is not around. I have already added the salt and fresh ground pepper. <BR/><BR/>Thanks so much for the timely (uncannily timely) idea! I'll put some parmesan cheese on there. <BR/><BR/>For as caramel makes sweets better, cheese makes veggies better, right?Marie N.https://www.blogger.com/profile/02358976552469177345noreply@blogger.comtag:blogger.com,1999:blog-34185942.post-1161101520764989542006-10-17T11:12:00.000-05:002006-10-17T11:12:00.000-05:00Scott, you should have your mouth washed out. (Wi...Scott, you should have your mouth washed out. (With zucchini.)<BR/><BR/>Pr Petersen (or Dave, or however you're addressed in public), marshmallow creme <I>does</I> do awesome things to the taste and texture of fudge. But I still maintain this is the BEST fudge recipe, because it's made with ingredients I always have on hand, so I don't have to WAIT to make a trip to the store for the marshmallow creme. And instant gratification is a happy and self-indulgent thing! Also, this recipe makes a smaller amount than the marshmallow creme recipes I've seen, which means you don't have to wait to find a time you can share it with other people. And thus, you can eat it more frequently. More self-indulgence and epicurianism!<BR/><BR/>Hey, maybe if we tried one of those marshmallow creme recipes with brown sugar instead of white, maybe that would be ultimately awesome!Susanhttps://www.blogger.com/profile/16152213210269075304noreply@blogger.comtag:blogger.com,1999:blog-34185942.post-1161096081595695112006-10-17T09:41:00.000-05:002006-10-17T09:41:00.000-05:00People cook zucchini??and EAT IT?!?!?!!whoa.People cook zucchini??<BR/><BR/>and <B>EAT IT?!?!?!!</B><BR/><BR/>whoa.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34185942.post-1161092857624757492006-10-17T08:47:00.000-05:002006-10-17T08:47:00.000-05:00You've changed the way I cook zucchini! Ever sinc...You've changed the way I cook zucchini! Ever since I had some at your house, I now break out the garlic and olive oil when I get zucchini to cook. Yum, yum.Presbyterahttps://www.blogger.com/profile/09377973858399627388noreply@blogger.comtag:blogger.com,1999:blog-34185942.post-1161092523531009872006-10-17T08:42:00.000-05:002006-10-17T08:42:00.000-05:00I think it is the garlic....my husband is a profes...I think it is the garlic....my husband is a professed hater of zucchini, but if I add enough garlic, he'll eat anything.<BR/><BR/>I can attest for the brown sugar, too....I think it makes anything better.RPWhttps://www.blogger.com/profile/16686240798146992394noreply@blogger.comtag:blogger.com,1999:blog-34185942.post-1161085773496510512006-10-17T06:49:00.000-05:002006-10-17T06:49:00.000-05:00That is not the best fudge recipe in the world. I ...That is not the best fudge recipe in the world. I don't have the best fudge recipe in front of me so I can't give it to you just now. But it does exist, and your link is not it. I know this because the best fudge recipe uses marshmallow creme. It is vastly superior to any marble-counter cooled tourist attraction. <BR/><BR/>You are, however, absolutely correct about the zucchini and olive oil, though, to be fair, you can use butter. (Butter is always an option.) <BR/><BR/>DavePetersenhttps://www.blogger.com/profile/12953264105046882429noreply@blogger.com